FOOD: OPEN VIETNAMESE SANDWICH -- BANH MI

I had a diversity lunch (pot-luck) at work and decided to make an ethnic food... Vietnamese sandwich called Banh Mi.  Since there were tons of people at the pot-luck, I decided to make an open mini-bite-size sandwich so everyone could have a taste!  Usually, these sandwiches are the size of a subway's or quizno's sandwich!












Easy Steps:
CLEAN -  DRY -  SLICE THE VEGETABLES, MEAT, AND BREAD: 
I USE ORGANIC VEGETABLES SO I DON'T GET FOOD POISONING WHEN I EAT! 
CUCUMBER
CILANTRO
BABY SPINACH
RED BELL PEPER 
BBQ PORK 
BREAD
SPRINKLE WITH PAPRIKA FOR LOOK!


BBQ THE PORK AND SEASON IT WITH AN EVEN AMOUNT OF... SPICES, PEPPER, SRIRACHA, SOY SAUCE, SESAME SEED OIL, GARLIC, BROWN SUGAR, AND VERY LITTLE SALT SINCE PORKS ARE ALREADY SALTY!

LAYER BBQ PORK WITH BREAD AND VEGETABLES

PLACE CILANTRO ON LAST FOR FLAVOR!

SPRINKLE WITH PAPRIKA FOR LOOK!

MORE Easy Steps For A Different Iteration of OPEN SANDWICH... chicken and cheese

CLEAN -  DRY -  CUT THE CILANTRO AND BREAD
BABY SPINACH
BREAD
BBQ CHICKEN
MOZZARELLA CHEESE 


BBQ CHICKEN WITH GARLIC, SOY SAUCE, AND OLIVE OIL

LAYER CHICKEN WITH BREAD, CHEESE, AND SPINACH


BAKE UNCOVER SANDWICH AT 350C FOR 10 MIN

BOIL UNCOVER  SANDWICH AT SAME TEMPERATURE 350C FOR 5 MIN


PLACE CILANTRO ON LAST FOR FLAVOR!

SPRINKLE WITH PAPRIKA FOR LOOK!