MAISHARINGSPACE: FOOD: CAJUN PRAWNS SOFT TACOS

FOOD: CAJUN PRAWNS SOFT TACOS

INGREDIENTS:

CAJUN PRAWNS

PRAWNS (WILD FROZEN WITH SHELLS)

ONE LIME / LEMON

1/4 CUP OF BUTTER

1/4 CUP OF ORGANIC COCONUT OIL

SALT, BLACK PEPPER, CAYENNE PEPPER, PARIKA, GARLIC POWDER

SALAD

(EQUAL PORTION OF EACH -- I USED ORGANIC PRODUCE BUT YOU DON'T HAVE TO)

1 ORGANIC HEAD OF PURPLE CABBAGE

3 ORGANIC TOMATOES

2 ORGANIC AVOCADO

FETA CHEESE

1 BUNCH OF CILANTRO (1 CUP)

1/2 CUP OF LIME / LEMON FRESH SQUEEZED JUICE

SAUCE

2 TABLESPOON OF MAYO

1 TABLESPOON OF HUMMUS

1 TABLESPOON OF HORSE RADISH

1 TABLESPOON OF SRIRACHA (MORE IF YOU LIKE SPICY)

2 TABLESPOON OF THAI SWEET CHILI

WRAP

MISSION CHIP TACO/BURRITO WRAPS -- VERY FLEXIBLE

INSTRUCTIONS:

SAUCE

MIX ALL INGREDIENTS INTO A BOWL -- STORE IN FRIDGE UNTIL USE

2 TABLESPOON OF MAYO

1 TABLESPOON OF HUMMUS

1 TABLESPOON OF HORSE RADISH

1 TABLESPOON OF SRIRACHA (MORE IF YOU LIKE SPICY)

2 TABLESPOON OF THAI SWEET CHILI

SALAD

PREPARE EQUAL PORTION OF EACH OF THE FOLLOWING INGREDIENTS

REMEMBER TO CUT / CUBE THEM IN EQUAL SIZES

1 ORGANIC HEAD OF PURPLE CABBAGE

3 ORGANIC TOMATOES

2 ORGANIC AVOCADO

THEN ADD IN A LARGE MIXING BOWL

MINCE 1 BUNCH OF CILANTRO (1 CUP)

SQUEEZE IN 1/2 CUP OF FRESH LIME / LEMON JUICE
MAY ADD SMALL AMOUNT OF SALT/PEPPER FOR TASTE (BUT PRAWNS WILL BE PLENTY OF FLAVORS)

FETA CHEESE CAN BE ADD INTO SALAD OR SEPARATELY WHEN WRAPPING THE TACO. I LIKE MELTED CHEESE, SO I ADD THE CHEESE ONTO THE WRAP, MICROWAVE FOR 30 SECONDS THEN ADD THE REST OF THE INGREDIENTS TO THE WRAP.

CAJUN PRAWNS

COOK THIS LAST SO IT'S WARM

TURN ON OVEN AT 350F

HEAT BUTTER AND COCONUT OIL TO MELT (2-3 MIN)

THEN ADD IN SLICES OF LIME/LEMON WEDGES

TOP OFF WITH PRAWNS

SPRINKLE ON GENEROUS AMOUNT OF SALT, BLACK PEPPER, CAYENNE PEPPER, PARIKA, GARLIC POWDER

BAKE FOR 30 MIN IF USING FROZEN PRAWNS OR 20 MIN IF THAWED PRAWNS

THE PRAWNS SHELLS ADD TO THE FLAVOR OF THE SAUCE, BUT REMOVE THE TAIL ENDS OR ALL SHELLS WITH SCISSORS BEFORE SERVING -- YOUR HOUSE WILL SMELL AMAZING!