FOOD: STEAK WITH GARLIC AND BUTTER SAUCE

MY FIRST TIME SEARING STEAK WITH GARLIC AND BUTTER SAUCE... LOVELY!  IT WAS NOT CHARD, RATHER CRISPY EDGES AND TENDER MEAT!  IT WAS NOT GREASY AT ALL BUT VERY SMOOTH AND DELICIOUS!

 THE BUTTER BROUGHT THE STEAK TO PERFECTION!  GARLIC ADDED FRAGRANCE TO THE DISH.  I ADDED SOME STIR FRIED SPINACH AND ONIONS USING THE LEFT OVER SAUCE FROM THE STEAK.  CAN YOU IMAGINE WHETHER THERE WERE ANY LEFT OVERS?



 

THE SECRET IS TO SEAR THE STEAK ON ALL SIDES FOR TWO MINUTES USING VERY LITTLE OLIVE OIL AND LIGHTLY COAT THE SIDES WITH SALT AND PEPPER.



PLACE THE STEAK IN THE OVEN FOR 15 MIN (RARE), 20 (MED RARE), 30 MIN (WELL DONE) AT 350C.


MELT THE BUTTER AND GARLIC TOGETHER FOR SAUCE TO SERVE AT THE END.