FOOD: KOREAN KALBI / PEPPER SHORT RIBS

I DO NOT USE A RECIPE WHEN I COOK, SO I'LL TRY TO REMEMBER WHAT I DID :)

USE YOUR NOSE AND TASTE BUDS FOR THE BEST RESULT ON "QUANTITIES OF INGREDIENTS!"  SERVED WITH KIMCHEE OR OTHER SIDE DISHES SUCH AS SMASH POTATOES, STIR FRIED GARLIC SPINACH AND RICE

 USE PAN COVER TO REDUCE HOT OIL SPLASHING!

FOOD: KOREAN KALBI SHORT RIBS

SOAK RIBS IN WATER FOR 20 MINS SO THE SMALL PIECES OF BONES WON'T STICK TO YOUR MEAT AND CUT YOU WHILE YOU EAT.

DRY THE MEAT WITH NAPKIN

SOAK IN THESE INGREDIENTS FOR 30 MIN OR FOR ANOTHER DAY IN THE FRIDGE.

BLEND THESE INGREDIENTS TOGETHER IN A BLENDER

• SOME TYPE OF CITRUS FRUIT, PEELED AND CUBED: PEAR, APPLE, NECTARINE, ORANGE - 1 CUP
• MOLASSES SOY SAUCE - 1 CUP
• SEASAME SEED OIL - 1/2 CUP
• OLIVE OIL - 1/2 CUP
• BLACK PEPPER - 1 TABLESPOON
• CAYENNE PEPPER - 1 TABLESPOON
• PAPRIKA - 1 TABLESPOON
• GLOVES OF GARLIC
• ONION - 1/2 OF ONE
• BROWN SUGAR - 1/2 CUP

TURN ON OVEN TO 350F
PLACE FOIL PAPER ON PANS, PLACE RIBS ON FOIL PAPER, PLACE IN OVEN FOR 15 MINUTES OR UNTIL BROWN.

SERVE WITH KIMCHEE OR OTHER SIDE DISHES SUCH AS SMASH POTATOES, STIR FRIED GARLIC SPINACH AND RICE




FOOD: PEPPERY SHORT RIBS
SOAK RIBS IN WATER FOR 20 MINS SO THE SMALL PIECES OF BONES WON'T STICK TO YOUR MEAT AND CUT YOU WHILE YOU EAT.

DRY THE MEAT WITH NAPKIN

SPRINKLE BOTH SIDES OF THE MEAT WITH  PEPPER AND SALT

TURN ON THE PAN WITH SMALL AMOUNT OF OLIVE OIL FOR 2 MINUTES

COOK EACH SIDE OF THE MEAT FOR 3-5 MIN OR UNTIL BROWN

SERVE WITH KIMCHEE OR OTHER SIDE DISHES SUCH AS SMASH POTATOES, STIR FRIED GARLIC SPINACH, AND RICE