FOOD: STEAK AND GARLIC MASH... THE ORIGINAL FAVORITE

FOOD: STEAK AND MASH... THE ORIGINAL FAVORITE
THESE ARE MY HUSBAND'S ALL TIME FAVORITE AND THEY ARE EASY TO MAKE FOR ANY OCCASIONS!

I LIKE TO HAD SUNDRIES TOMATOES ON TOP FOR MORE FLAVORS!

GARLIC MASH POTATOES
COOK TOGETHER WITH WATER FOR 30 MINUTES ON MEDIUM HEAT

• CHOPPED ONE ONION
• GLOVES OF GARLIC
• FOUR LARGE POTATOES

DRAIN THE PAN OF WATER
FILL 1/4 OF THE PAN UP WITH MILK, ADD 1/4 CUP OF BUTTER, SALT AND PEPPER
COOK UNTIL MILK LIGHTLY BOILS
TURN OFF HEAT
USE MASHER TO BEAT POTATOES
ENJOY!

 OVEN ROAST TOMATOES

 WASH AND DRY CHERRY TOMATOES
 PUT ON SHEET OF FOIL ON PAN
COAT LIGHTLY WITH OLIVE OIL
 SPRINKLE SALT AND PEPPER
COOK FOR 20 MINUTES ON 350F OVEN

 PEPPERY STEAK

 WASH AND DRY MEAT
COAT LIGHTLY WITH SALT AND PEPPER
SEAR ON HOT PAN WITH LITTLE OLIVE OIL FOR 5 MINUTES EACH SIDE
PLACE IN OVEN AND BAKE FOR 15 (RARE), 20 MINS (MED RARE), 30 MINS (SUPER WELL DONE) AT 350F
LET IT REST OUTSIDE OF THE OVEN FOR 2 - 3 MINUTES BEFORE SERVING

 

ASPARAGUS AND ONION IN STEAK SAUCE

 WASH ASPARAGUS AND BREAK OFF THE HARD ENDS
IF YOU HOLD THE ASPARAGUS AT BOTH ENDS USING BOTH HANDS, DO A BREAKING MOTION, THE BREAKING POINT IS WHERE IT IS GOOD TO EAT.
WASH 1/2 ONION AND SLICE
ADD ASPARAGUS AND ONION TO THE PAN WITH SEARED STEAK JUICES REMAINING
ADD SMALL AMOUNT OF OLIVE OIL AND PEPPER (MAY NOT NEED SALT SINCE THE STEAK JUICE HAD SOME ALREADY)
HEAT PAN FOR 5 MINUTES AND STIR AROUND
ENJOY!