FOOD: Sushi Rolls

SUSHI ROLLS

 








Ingredients:

Avocado slices

Cucumber slices

Nori (seaweed sheets, best if they are lightly roasted)

White rice, lightly combine with salt sugar and rice vinegar (lightly wet the rice for ease of rolling)

Combine together cooked tuna with mayo salt and pepper 

I used plastic wrap to cover the bamboo rolling sheet for ease of cleaning.  

Bamboo mat for rolling sushi and rice vinegar for seasoning the rice.

Place ingredients close to the tip of nori, roll half way then roll the complete roll to close.  Press tight but light pressure so the roll can stay together.  Place roll face down on the seal so it can stay together.

Cut this roll when the nori looks less shiny... Give it about 5 minutes before cutting so the nori has time to absorb the moisture from the rice.

Best to serve sushi with salad since too much rice without fiber makes for a hard bowl movement ;)